Tuesday-Sunday 4:00PM-CLOSE (temporarily closed Mondays)

ANTIPASTI (Appetizers/shared starters)

Tritico d’Olive: Trio of house-cured olives: Castelvetrano, nocellara, near; toasted country bread – 9
Antipasto Misto: Chef’s selection of assorted artisan meats & cheeses: olives & spicy peppers – 28
Cavalfiori Fritti: Fried cauliflower, spicy aioli – 17
Mozzarella Caprese: Fresh buffalo mozzarella cheese, vine-ripened tomatoes, basil – 17
Burrata con Caponatina: Burrata cheese, Sicilian ratatouille, pine nuts – 20
Burrata con Prosciutto: Burrata cheese, Parma prosciutto, olio nuovo – 22
Asparagi con Prosciutto: Grilled asparagus, soft poached egg, crumbled prosciutto, gorgonzola – 17
Prosciutto con Melone: Prosciutto with melon – 18
Bresaola con Rugola: Cured Italian beef, arugula, shaved parmesan, Olio e Limone dressing – 23
Calamari al Nero: Fried squid ink calamari, lemon aioli – 20
Gamberetti al Aglio e Olio Piccante: Shrimp, garlic, tomato sauce, spicy chili oil – 19
Polpettine della Nonna: Baked meatballs, tomato sauce, pecorino – 17

INSALATE (Salads)

Locale: Local organic greens, cherry tomatoes, red wine vinaigrette – 10
Mista: Radicchio, arugula, endive – 11
Di Sanguinello: Arugula, blood orange, fennel, E.V.O.O., cured olives – 14
Di Cesare: Caesar salad: Romaine lettuce, garlic croutons, grana padana cheese – 13
Di Bietole: Roasted beets, arugula, pistachio, shaved aged ricotta – 17
Santorini: Spinach, kalamata olives, feta cheese, cherry tomatoes, red onion, Olio e Limone dressing – 14
Favorita: Chopped salad: Romaine hearts, salami, mozzarella, garbanzo beans, red onions, tomatoes, shaved parmesan, signature Favorita dressing – 18

ZUPPA & CONTORNI (Soup & sides)

Zuppa di Fagioli: Tuscan white bean soup – 9
Rapini: Spicy sautéed broccoli raab – 11
Miele al Tartufo: 1 oz artisanal truffle honey – 8

PANE E BRUSCHETTE

Pane alle Erbe: Pizza bread, herbs, garlic, Sicilian sea salt – 8
Bruschetta Classica: Fresh tomato, garlic, basil, shaved parmesan, EVOO – 13
Focaccia al Formaggio: Fontina, parmiggiano  – 15

PANINI (Sandwiches; house-made pizza bread)

Caprese: Tomatoes, basil, mozzarella -17
Pollo:  Grilled chicken breast, provolone, pesto -19
Salumi Misti:  Spicy salami, finocchiona, mortadella, provolone -18

PIZZE (Pizzas)

Margherita: Mozzarella, tomato sauce,basil – 17
Margherita D.O.C.: Fresh bufala mozzarella, San Marzano tomato sauce, parmesan, basil, E.V.O.O. – 20
Quattro Formaggi: Mozzarella, provola, fontina, gorgonzola – 19
Vegetali: Tomato sauce, mozzarella, grilled eggplant-bell peppers-zucchini, cherry tomatoes – 19
Umbra: Robiola cheese, crimini mushrooms, Umbrian black truffles – 23
Rianella*: Tomato sauce, fresh mozzarella, pecorino cheese,  anchovies, Sicilian oregano, E.V.O.O. – 19
*May be ordered without mozzarella, in which case it’s called “Rianata”
Napoletana: Tomato sauce, mozzarella, capers, anchovies – 19
Pugliese:  Tomato sauce, mozzarella, tuna, onions – 19
Mare Chiaro: Calamari, shrimp, clams, mozzarella, tomato sauce, garlic, parsley – 21
Carbonara: Mascarpone, pecorino, guanciale, egg – 21
Capricciosa: Tomato sauce, mozzarella, artichoke hearts, prosciutto cotto – 20
Parma: Fresh mozzarella, prosciutto di parma, arugula, shaved parmesan – 22
Diavola: Tomato sauce, fresh mozzarella, spicy salami, Gaeta olives – 20
Mortadella: Tomato sauce, mozzarella, mortadella, roasted pistachios – 18
Tropea: Smoked mozzarella, fennel sausage, roasted tropea onions – 20
Boscaiola: Tomato sauce, fresh mozzarella, mushrooms, fennel sausage – 20
Calzone: Mozzarella, rapini, fennel sausage, provolone – 19
Gluten-Free Pizza Crust (GF): $5 surcharge
*Not recommended for those with celiac disease or severe gluten allergy. Cannot guarantee 100% GF preparation or cooking environment
*Only Margherita & Parma pizzas are available with GF crust & toppings
*Any other pizza can be made with a GF crust, but toppings will not be GF
Make-at-Home: Proprietary Olio Pizzeria® artisan recipe pizza dough balls – 6/e

 

*If your pizza is served on the brown plate, it’s on the house!

PASTE (Pastas)

Rotolo di Spinaci e Fontina: Spinach & ricotta pasta roulade, fontina cheese, tomato sauce – 23
Spaghetti Amatriciana: Pancetta, onion, tomato sauce, pecorino – 21
Paccheri Bolognese: Large tube pasta, meat sauce – 22
Linguine Arrabbiata con Gamberi: Spicy tomato sauce, shrimp – 23
Spaghetti con Polpettine: Baked meatballs, pecorino, tomato sauce – 25
Gemelli Luganega: Spiral pasta, sausage, mushrooms, onions, pink sauce, pecorino cheese – 23
Penne al Pesto: Short tube pasta, grilled chicken breast, pesto sauce – 23
Lasagne Ferrarese: Ground beef ragù, béchamel, tomato sauce, parmesan – 25
Gluten-Free Pasta: $3 surcharge
Any sauce/preparation listed above other than rotolo & lasagne.

SECONDI (Mains; all served with roasted potatoes & vegetables)

Trota al Limone: Idaho trout, lemon-caper sauce, parsley – 26
Salmone al Pesto: Salmon fillet, pesto, chopped tomatoes – 28
Filetto di Branzino: Sea bass fillet, cherry tomatoes, white wine sauce – 29
Pollo alla Diavola: Pan-roasted chicken breast, spicy chile mustard -27
Pollo Piccata: Chicken breast, lemon, white wine & caper sauce – 27
Pollo Marsala: Chicken breast, Marsala wine reduction, mushrooms – 29
Pollo Milanese: Breaded chicken breast –29
Pollo Parmiggiana: Breaded chicken breast, tomato sauce, mozzarella – 30
Salsiccia Siciliana: Grilled homemade Sicilian sausages, polenta, sautéed green peppers & onions – 26

DOLCI (Desserts)

Budino di Zucchero di Canna: Butterscotch pudding – 12
Tiramisu: Espresso-soaked ladyfingers, mascarpone, cream – 12
Crostatina di Mele: House made upside-down apple tarte tatin – 12
Panna Cotta alla Nocciola: House made chocolate-hazelnut panna cotta – 12
Cannoli di Ricotta: Ricotta cream & chocolate chip-filled Sicilian pastry shells, ground pistachios – 12
Crespella alla Nutella: Crêpe with chocolate-hazelnut spread – 13
Biscotti Assortiti: Assorted house made biscotti – 7
Gelati: Espresso / hazelnut / vanilla – 9
Sorbetto al Limone: Lemon sorbet – 9

Buon Appetito | Chi mangia bene, vive bene (Who eats well, lives well).